Session Times: 3:00pm - 5:00pm on Sunday, Tuesday and Wednesday (16, 18 & 19 April).
Meeting Time: 15 mins prior to session time at camp office (near dining hall).
What to Bring: Water bottle, fully enclosed shoes and comfortable clothes.
Cost: $22 per person
Inclusions: Transportation to Yarrahapinni kitchen where you will meet your cooking leaders. Each day they will teach you how to make a new savoury and a sweet! You can take your goodies back to Big Camp to show your family or friends. You'll also be given a recipe book that has all 6 recipes for you to take home and cook again whenever you want! All equipment and ingredients will be supplied.